Wine Enthusiast: Top 50 Spirits for 2011

Made to celebrate 100 years of rum-making, this is a spirit to savor. It’s made from a blend of rums aged from 8 up to 30 years in American Whiskey barrels. The unusually deep caramel hue advertises the powerful flavors: crème brûlée, lingering and kaleidoscope notes of coffee bean, caramel, cola, muted gingerbread spices just a mere hint of sweetness.