Created to honor the 100th anniversary of Panamanian distillery Varela Hermanos, founded by Don José Varela Blanco in the small town of Pesé, Ron Abuelo Centuria is produced entirely from estate-grown sugar cane by the family’s third generation.
This limited-edition bording incorporates rare private stocks from the Varela’s Reserva de la familia casks, which have been aged in American whiskey barrels as long as 30 years.
Soft, thick, and deep in flavor and texture, each sip brings nuances of smoky molasses, vanilla, an oak. Don’t even add ice. ($130)